Sunday, January 31, 2010

Meredith's Chicken

[I found this handwritten note from Meredith with her chicken recipe.]

You need Montréal steak seasoning, garlic powder, lemon pepper, seasoning salt, and Cajun seasoning.

(Besides chicken breast.)

Cook breasts on stove, medium
Season with above.
Don't skimp on anything.
(You may skimp on garlic powder if you want) (add it)

I don't know how old she was when she did this...

1 comment:

White-Poached Chicken with Chinese Cabbage and Peanut Rayu (adapted from Ottolenghi Comfort.)

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