Butterballs (from The Silver Palate Cookbook)

1 Stick butter, room temp
3 T. honey (64 g)
1 Cup flour(120 g)
1/2 t. salt
1 T. vanilla extract
1 Cup pecans, chopped somewhat fine
3/4 Cup confectioners sugar (94 g)

Preheat oven to 300 300 300! degrees, grease cookie sheets.

Cream butter, beat in honey. Gradually mix in flour and salt, then vanilla...add pecans. Wrap dough in plastic wrap and chill for at least one hour.

Form balls by hand, the size of a quarter. Place 2" apart on prepared cookie sheet. Bake 30 minutes.

Remove from oven, as soon as cool to the touch, roll in conf. sugar. Cool completely and roll in conf. sugar again.