We had a version of this at the Round Cantina on Butler Street from their cocktail taps, and loved it. This is my version, because they didn't give me the actual recipe! It's like a souped up Paloma!
4 oz grapefruit juice
2 oz tequila
2 oz Aperol
1/2 oz lemon juice
5 cc (1 tsp) agave syrup
Stir and serve over lots of ice.
We did this as a pitcher for a party. Popped it in the fridge to chill and brought it out in an insulated growler for serving.
28 oz grapefruit juice
14 oz tequila
14 oz Aperol
3.5 oz lemon juice
2 - 4 tablespoons Agave syrup
So this makes close to a half gallon, 7 drinks or so.
