Monday, October 19, 2015

Buffalo Blue Celery Filling (low carb)

8 ounce package cream cheese, softened

4-6 ounces blue cheese, softened

Hot sauce to taste

Garlic and/or Onion Powder, to taste
-----------------------------------

Mix all ingredients by hand or with mixer. Chill for an hour or longer.


Serve as dip or fill celery with filling and serve.
at No comments:
Labels: ,
Subscribe to: Posts (Atom)

Hobnobs (Copycat)– U.S. Version

  A crisp, oaty biscuit in the British tradition — adapted for U.S. ingredients with King Arthur White Whole Wheat flour and golden syrup. I...

  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...
  • Chicken Liver Pate (Silver Palate)
    Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...