Tuesday, March 2, 2010

Mom's Slow Cooker Lentil Soup

1 cup lentils, french ones, preferably
4 cups liquid, preferably vegetable broth
1 cup chopped onion
1 cup chopped celery
1 carrot, chopped
Black Pepper to taste
Dash cumin, whole or ground

Place all in slow cooker, cook at low for 10 hours.
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Grandma Helen's Easter Bread

Makes 4-5 large loaves or  3 round loaves **Use a large, deep pot 1 stick melted oleo (butter) (do first so cools) 1.5 household or 2 s...