Tuesday, March 2, 2010

Mom's Slow Cooker Lentil Soup

1 cup lentils, french ones, preferably
4 cups liquid, preferably vegetable broth
1 cup chopped onion
1 cup chopped celery
1 carrot, chopped
Black Pepper to taste
Dash cumin, whole or ground

Place all in slow cooker, cook at low for 10 hours.

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White-Poached Chicken with Chinese Cabbage and Peanut Rayu (adapted from Ottolenghi Comfort.)

Ingredients Chicken and Cabbage 4 small boneless, skinless chicken breasts (about 1 lb 5 oz/600g) 4 tsp Shaoxing wine 10g ginger (peeled and...