(from Better Homes and Gardens All-Time Favorite Bread Recipes, Courtesy of Uncle Bob's Recipe Book)
1/2 pound bulk sausage
3 1/2 cups all-purpose flour
one package active dry east
1/4 cups warm water
1/2 teaspoon salt
There are actually lots of instructions for this. But it looks like it could all be tossed into a bread maker fairly easily and so I will try that and update this entry sometime soon.
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