(from Better Homes and Gardens All-Time Favorite Bread Recipes, Courtesy of Uncle Bob's Recipe Book)
1/2 pound bulk sausage
3 1/2 cups all-purpose flour
one package active dry east
1/4 cups warm water
1/2 teaspoon salt
There are actually lots of instructions for this. But it looks like it could all be tossed into a bread maker fairly easily and so I will try that and update this entry sometime soon.
Subscribe to:
Post Comments (Atom)
Quinoa Porridge with Grilled Tomatoes and Garlic
Recipe by Ottolenghi Ingredients 250g of RINSED quinoa (1 ½ cups) 4 ⅔ cup vegetable stock (1.1 liters) 20g unsalted butter (4 tsp) 10g pa...
No comments:
Post a Comment