2 cup uncooked brown rice
2 1/2 cup basic stock or water
In a 5x9x2-1/2-inch loaf pan.
Seal pan snuggly with aluminum foil.
Bake at 350F until rice is tender, about 1 hour, 10 minutes.
Serve immediately.
However, you can count on the rice staying hot for 45 minutes and warm for 2 hours.
To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter
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