Sunday, January 31, 2010

Bombay Potatoes

Potatoes
Curry paste (mild, madras or byrani are good)
Chopped onion
Oil

Parboil potatoes, then cut into large chunks.

Saute onions in oil briefly, then add curry paste and potatoes.

Stir and cook over medium heat, like home fries.
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Chimichurri Sauce Recipe from The Forked Spoon

 Chimichurri Sauce Recipe from The Forked Spoon Ingredients  ▢ 1 cup parsley , flat-leaf parsley ▢ 8 cloves garlic , minced ▢ 2 small ...

  • Chili Verde
    Recipe courtesy Karen Ray 2001 Chili Verde Champion 1 teaspoon dried oregano, crumbled 1 tablespoon ground cumin 3 tablespoons green chi...
  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...