Sunday, January 31, 2010

Bombay Potatoes

Potatoes
Curry paste (mild, madras or byrani are good)
Chopped onion
Oil

Parboil potatoes, then cut into large chunks.

Saute onions in oil briefly, then add curry paste and potatoes.

Stir and cook over medium heat, like home fries.
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Ratios by Michael Ruhlman

Doughs & Batters Bread: 5 parts flour: 3 parts water (plus yeast and salt) Pasta Dough: 3 parts flour: 2 parts eg...

  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...
  • Chicken Liver Pate (Silver Palate)
    Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...