Potatoes
Curry paste (mild, madras or byrani are good)
Chopped onion
Oil
Parboil potatoes, then cut into large chunks.
Saute onions in oil briefly, then add curry paste and potatoes.
Stir and cook over medium heat, like home fries.
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Quinoa Porridge with Grilled Tomatoes and Garlic
Recipe by Ottolenghi Ingredients 250g of RINSED quinoa (1 ½ cups) 4 ⅔ cup vegetable stock (1.1 liters) 20g unsalted butter (4 tsp) 10g pa...
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