4 cups instant mashed potatoes (3 cups prepared)
3 to 4 cups flour
2 egg yolks
turn hot potatoes onto board. Work in flour and eggs with hands. Roll into ropes as thick as Thumbs. Cut into 1 inch pieces and press with floured fork tines. Drop into boiling salted water to cook.
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Quinoa Porridge with Grilled Tomatoes and Garlic
Recipe by Ottolenghi Ingredients 250g of RINSED quinoa (1 ½ cups) 4 ⅔ cup vegetable stock (1.1 liters) 20g unsalted butter (4 tsp) 10g pa...
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