½ pound (2 sticks) sweet butter
1 cup light brown sugar (200 g)
1 egg yolk
2 cups unbleached all-purpose flour(240 g)
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
1 cup shelled walnuts or pecans, coarsely chopped
Preheat oven to 350°F. Grease a 9 x 12 inch baking pan.
Cream butter and sugar. Add egg yolk; beat well.
Sift in flour, mixing well, then stir in vanilla. Spread batter in the prepared pan. Bake for 25 minutes.
Cover cake layer with chocolate chips and return to oven for 3 to 4 minutes.
Remove pan from oven and spread melted chocolate evenly. Sprinkle with nuts. Cool completely in pan before cutting.
About 30 bars.
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