KENTUCKY BOURBON BUNDT CAKE

18 1/2 oz Yellow Cake Mix With Pudding
1-3 3/4 oz box instant vanilla pudding
1/2 tsp allspice seasoning
4 oz orange juice
4 oz oil
8 oz bourbon
4 eggs
4 oz package chopped pecans
Grease and flour 12 cup Bundt® pan In a large bowl stir together cake mix pudding and allspice With electric beater, mix orange juice oil and bourbon into dry ingredients Slowly add eggs Mix on high speed for 2 minutes Stir in chopped pecans bake in a 325° oven for 1 hour or until done.

For a 6 cup Bourbon Bundt Cake

Follow recipe above, prepare cake by using 1/2 of the batter, reserve remaining batter and prepare a second cake Bake in a 325' oven for 40-45 minutes or unlit done Eat one cake and freeze the ether.
KENTUCKY BOURBON GLAZE
1/4 cup butter, melted
1/2 cup granulated sugar 1/4 cup water
2 Tablespoons bourbon
1/4 cup bourbon
In a saucepan slowly melt butter, add sugar, water and 2 Tablespoons bourbon Bring to slow boil for 10 minutes, stir?ring occasionally Remove from burner and cool for 5 minutes Stir in 1/4 cup bourbon Slowly pour over warm inverted 12 cup Kentucky Bourbon Bundt° Cake

For a 6 cup Bourbon Bundt Coat
Prepare recipe Divide glaze between two 6 cup Bundt° Cakes,
KENTUCKY TOPPING
1 pint heavy cream
2 oz JIM BEAM° KENTUCKY BOURBON
2 oz powdered sugar
Pour heavy cream into chilled mixing bowl, gradually add small amounts of JIM BEAM KENTUCKY BOURBON and sugar and beat until mixture is stiff. Decorate the entire JIM BEAM CAKE with mounds of topping or dab topping on individual slices-add some sweet pecans for final touch







Jim Beam
Bourbon Cake