Sunday, January 3, 2016

Taco Sauce - circa 1985

1 large can crushed tomatoes
1 large can whole tomatoes
2 small cans diced green chilies
1/2 green pepper, chopped
1/4 cup vinegar
chopped onions to taste
paprika, oregano, garlic powder, chili powder, Tabasco sauce to taste.

Blend and chill.

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White-Poached Chicken with Chinese Cabbage and Peanut Rayu (adapted from Ottolenghi Comfort.)

Ingredients Chicken and Cabbage 4 small boneless, skinless chicken breasts (about 1 lb 5 oz/600g) 4 tsp Shaoxing wine 10g ginger (peeled and...