Sunday, January 3, 2016

Peanut Cookies - Mrs. Kennedy's

1 cup packed brown sugar
1 cup soft butter
Cream together

1 egg - cream into above.

1 1/2 cup flour
1 1/2 t baking soda
1 1/2 t baking soda
Combine and add:
1 cup quick oats
1 cup flaked coconut
1 1/2 cup crushed corn or bran flakes

Stir in 1 cup spanish or other peanuts

Drop onto ungreased cookie sheets and flatten slightly with bottom of glass dipped in additional crushed corn/bran flakes.

Bake 10-12 minutes at 350. Makes 6 dozen

Drizzle with icing:
Melt 4 T butter
Add
2 cup powdered sugar
2 T hot water
1-2 tsp vanilla

Beat until consistency of glaze. Thin with few drops of water if necessary.

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