Sunday, January 3, 2016

Sugar Cookies - Wickerham Inn (via Phyllis)

1 cup sugar
1 cup powdered sugar
1 cup unsalted butter, softened
1 cup vegetable oil
Cream with mixer.

Add
2 eggs

Then add
1 tsp salt
1 tsp cream of tartar
1 tsp baking soda
4 cups flour - 1 cup at a time

Refrigerate at least 2 hours or overnight.
Roll in one inch balls, roll in sugar.
Place on cookie sheet and flatten with fork.
Bake at 350 for 10 - 12 minutes.


at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

White-Poached Chicken with Chinese Cabbage and Peanut Rayu (adapted from Ottolenghi Comfort.)

Ingredients Chicken and Cabbage 4 small boneless, skinless chicken breasts (about 1 lb 5 oz/600g) 4 tsp Shaoxing wine 10g ginger (peeled and...

  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...
  • Chicken Liver Pate (Silver Palate)
    Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...