1 cup sugar
1 cup powdered sugar
1 cup unsalted butter, softened
1 cup vegetable oil
Cream with mixer.
Add
2 eggs
Then add
1 tsp salt
1 tsp cream of tartar
1 tsp baking soda
4 cups flour - 1 cup at a time
Refrigerate at least 2 hours or overnight.
Roll in one inch balls, roll in sugar.
Place on cookie sheet and flatten with fork.
Bake at 350 for 10 - 12 minutes.
Subscribe to:
Post Comments (Atom)
Mistletoe Martini
Pitcher: 12 oz. vodka 12 oz. cranberry juice (not cocktail) 4 oz. St. Germaine elderflower liqueur 4 oz simple syrup or agave syrup Garnish...
-
Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
-
Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...
-
CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...
No comments:
Post a Comment