Sunday, January 3, 2016

Emeril's Essence

5 T paprika
1/4 cup salt
1/2 cup garlic powder
2 T black pepper
2 T onion powder
2 T cayenne powder
2 T dried oregano
2 T dried thyme

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Sicilian Chickpea and Escarole Soup

SERVES 6 TO 8  I think this is from America's Test Kitchen Vegetarian Cookbook, but an almost identical version is here: https://cooking...