Sunday, January 3, 2016

Grape Leave, Lebanese recipe from Youngstown.

1/2 # ground beef
1 ground lamb patty
1/2 - 3/4 cups rice
oil to wet rice
1 package boullion powder
water to moisten meat
Mix all together.

Add
1 tsp allspice or to taste
1/4 cup lemon juice or to taste
1 tsp salt
1 1/2 tsp pepper

Loosen meat with water if tough.

Simmer
at
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