Tuesday, December 28, 2010

Merry Christmas!

Merry Christmas!

Our "Feast of the Seven Fishes" menu:Posted by Picasa
(1) Shrimp Coktail, (2) Fried Clamari, and (3) Fried Smelts (all courtesy of Joyce!).
(4)  Sardine Pate, Pierre Robert Cheese, and assorted cheeses.
(5) Charley's Chowder
Cold Lemony Asparagus-Mushroom-Red Pepper Salad
Karen, Meredith and Christians HOME MADE Spaghetti with
(6) Grandma's Tuna Sauce (resicpe forthcoming)
(7) Langostino Fra Diavalo
(8) White Clam Sauce

For Desert, Christian and Meredith's Cookie and Bar assortment, and Meredith's Famous Tiramasou

Thanks for coming, everyone!
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Mistletoe Martini

 Pitcher: 12 oz. vodka 12 oz. cranberry juice (not cocktail) 4 oz. St. Germaine elderflower liqueur 4 oz simple syrup or agave syrup Garnish...

  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • Chicken Liver Pate (Silver Palate)
    Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...