Kheema Matar Aloo (Minced lamb, peas and potatoes)

Ingredients:

Ground lamb
Oil or ghee
Cumin seeds
Garlic, minced or paste
Ginger, piece or paste
Ground coriander
Curry paste or powder or combination
Tomatoes, diced
Potatoes, small cubes
Buttermilk
Peas
Fresh cilantro

Heat oil, add onions and saute until slightly soft.
Add cumin, ginger, garlic, coriander and curry seasonings to taste - more than you think!
Add lamb and brown.
Add potatoes and simmer, if you need to, add some water.
When potatoes cooked, add some buttermilk and then peas.
Cook a few minutes longer, add cilantro and then serve over rice or with naan.
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