Weight Measurements
- 250 grams kosher salt
- 16 grams fresh rosemary leaves
- 8 grams fresh sage leaves
- 20 grams fresh garlic
- 3 grams fresh lemon zest
Volume Measurements
- 1 cup kosher salt
- 14 sprigs rosemary, leaves
stripped
- 8 sprigs sage, leaves stripped
- 3–5 cloves garlic
(3 if large, 5 if small) - 1 lemon, zested
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