Quick soft dinner rolls (about 12)

This is adapted from several one‑hour and quick‑rise roll formulas to stay simple and fast.

Ingredients

• 2.5 tsp. instant or rapid-rise yeast (1 packet)
• 240 ml (1 cup) warm water or milk (about 43–49°C)
• 37 g sugar (about 3 tbsp)
• 43 g 3 tbsp) unsalted butter, very soft (plus extra for brushing)
• 5 g salt (about 1 tsp)
• I used 1 tsp Rosemary salt and sprinkled some on top of the rolls as well.
• 300–360 g all-purpose flour (bread flour worked really well)

Method (about 90 minutes total)

1. Combine warm liquid, yeast, and sugar; let sit 5 minutes until foamy.
2. Add butter, salt, and about 300 g flour; mix and knead 3–5 minutes, adding more flour as needed until smooth and slightly sticky dough forms.
3. Let rise covered 20–30 50 - 60 minutes in warm spot until puffed. 
4. Punch down, divide into 12 pieces (~50–60 g each), shape into balls, place in greased pan.
5. Let rise again 15–25  50 - 60 minutes until visibly larger.
6. Bake in preheated oven at 190–200°C (375–400°F) for 13–20 minutes until golden. Brush hot rolls with melted butter.

References: 

1. https://eatdessertsnack.com/old-fashioned-yeast-rolls/
2. https://www.youtube.com/watch?v=zIc3LaFCMKg
3. https://www.spendwithpennies.com/30-minute-dinner-rolls/