Easy Bananas Foster

 Author: Gemma Stafford

Servings: Below I put in the doubled recipe.

Ingredients

• Butter: 4 tablespoons (60g)
• Dark brown sugar: 8 teaspoons (34g)
• Cinnamon: 0.8g
• Bananas: 4 bananas
• Dark rum: ½ cup (114ml)

Instructions

• Melt the butter, brown sugar, and cinnamon in a frying pan over medium heat and then add the bananas, cut side down.
• When the bananas are brown and caramelized, flip them over and brown the other side.
• Turn off the heat and let the pan cool for a minute or two.
• Slowly add the rum. Return to the heat and let the rum simmer for a minute or two, then evenly divide the bananas and sauce into your serving bowls.
• (Had to simmer this quite a while to cook down and thicken up, even a little. I was thinking of throwing in a little corn starch to see if that would bring it together. I chickened out.)
• Serve straight away topped with scoops of vanilla ice cream.

This was a great topping for French Toast Casserole.