Ingredients
2 tablespoons butter
2 bananas,
sliced
1 cup light brown sugar
1 teaspoon vanilla
1⁄2 teaspoon cinnamon
1 pinch salt
Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
Serve over a scoops of ice cream.
Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
This was a great topping for French Toast Casserole.
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