From Kindly Unspoken website.
Ingredients
S
FRENCH TOAST
- 1 loaf of bread (Brioche or French recommended)
- 8 large eggs
- 1 1/2 cups milk
- 2 tsp cinnamon
- 1 tbsp vanilla extract
- 1/4 cup granulated sugar
1/2 tbsp orange juice (optional)
BROWN SUGAR CINNAMON TOPPING
- 4 tbsp unsalted butter, melted
- 2 tbsp light brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1/8 tsp salt
OPTIONAL TOPPINGS
Instructions
- Start by spraying a 9×13 baking dish (we did this in our large oval corning wear) liberally with non-stick cooking spray.
- Next, cut or tear your bread into cubes or small pieces and place into a large bowl. Set aside.
- In a separate large mixing bowl combine eggs, milk, sugar, vanilla, cinnamon, and
orange juiceand whisk until combined. - Pour the mixture over your bread cubes and gently fold until combined.
- Transfer coated bread to the prepared glass baking dish, cover, and refrigerate for a minimum of 2 hours or overnight.
- Once ready to bake, remove the casserole dish from the refrigerator and preheat oven to 375 degrees.
- Prepare your brown sugar cinnamon topping by combining melted butter, brown sugar, sugar, cinnamon, and salt in a mixing bowl. Whisk until smooth.
- Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness.
- Place on a wire cooling rack to cool for 10 minutes. (It came out bubbling and I thought it wasn't done, but letting it cool firmed it up nicely)
- If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy!
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