Shakshuka

Adapted from: https://www.corriecooks.com/instant-pot-eggs-spicy-tomato-sauce/

Ingredients

2 tbsp olive oil

1 medium onion chopped

2 bell peppers deseeded and julienned

1 jalapeno pepper diced (or a can of diced green chilis)

1 tsp crushed garlic

1 28 ounce can crushed tomatoes

1 tsp cumin

2 tsp paprika

2 tsp chipotle pepper

4 large eggs

salt and pepper to taste

Instructions

1. Pour the oil in the Instant Pot and select “Sauté”.
2. Stir in onion cook for 7-8 minutes until a little browned.
3. Add garlic and saute for a minute 
4. Add tomatoes, peppers, seasonings and stir for 2 minutes.
5. Close the lid and cook for 10 minute at high pressure.
6. Do a quick release and remove the lid.
7. Create a small holes inside the sauce, and crack an egg over each one.
8. Cook at high pressure for 1 minute. If you want the eggs to be hard-boiled, cook for a longer time. Quick release.
9. Serve with toasty bread or eat on its own.