“Spagliato” Granita

“Spagliato” Granita from "The Tucci Table: Cooking With Family and Friends" by Stanley Tucci, Felicity Blunt. Start reading it for free: https://a.co/dCxrf8T

Serves 6

3.5 ounces prosecco

1.5 ounces Campari

3.5 ounces red vermouth

Juice of 4 oranges

1 tablespoon superfine sugar

Negronis are a favorite cocktail of Felicity’s. This light, bright granita with the added lift of prosecco is something we love to serve after a dinner party. Spagliato means “spoiled,” denoting that it is a Negroni made with prosecco instead of gin. Mix all the ingredients together in a shallow glass dish and put it in the freezer. As it freezes, use a fork to break up the ice crystals that start to form on the edges of the container and move them into the center. Ideally, you want to create a mass of snow-like flakes. It should take 3 to 4 hours in all. Don’t forget about it, but don’t let it dominate your day—as long as you fork it up every half hour or so, all will be well.