3 cups all-purpose flour
3 cups semolina
Make well with flour, add eggs into the center. Beat with a fork, slowly adding flour. add 1/2 tsp salt
12 eggs
When dough gets to needing stage put on board and flour and knead well
Cover bowl 10 minutes
Cut 1" piece, flour, put through roller
2 sizes (7 and 5)
Pat strips with flour let dry 10 min
put through cutter.
sprinkle corn meal on cookie sheet
add cut noodles
add more corn meal
layer wax paper
dry in fridge 3 or more hours
Subscribe to:
Post Comments (Atom)
Sicilian Chickpea and Escarole Soup
SERVES 6 TO 8 I think this is from America's Test Kitchen Vegetarian Cookbook, but an almost identical version is here: https://cooking...
-
Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
-
Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...
-
1 Stick butter, room temp 3 T. honey (64 g) 1 Cup flour(120 g) 1/2 t. salt 1 T. vanilla extract 1 Cup pecans, chopped somewhat fine 3/...
No comments:
Post a Comment