Monday, May 2, 2011

Grandma's Caramel Icing

Grandma's caramel frosting recipe (Thanks, Sarah!)

1 stick oleo butter
1/4 c milk
1 c light brown sugar
1 tsp vanilla
2-3 cups powdered sugar

In a saucepan, stir melted oleo, milk, and brown sugar. Boil for 2 minutes. Remove from heat. Add powdered sugar and vanilla and beat until smooth.

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White-Poached Chicken with Chinese Cabbage and Peanut Rayu (adapted from Ottolenghi Comfort.)

Ingredients Chicken and Cabbage 4 small boneless, skinless chicken breasts (about 1 lb 5 oz/600g) 4 tsp Shaoxing wine 10g ginger (peeled and...