2 TBL Olive oil
1 cup cubed yellow zucchini
1 cup cubed green zucchini
6-8 smallish redskin potatoes, cubed
4 scallions, chopped
chopped broccoli stems, optional
1/2 cup fresh green peas, optional
1/3 cup couscous, dry
salt, pepper, Mrs. dash to taste
1/2 cup shredded romano or parmesan cheese
Toss all together except cheese, and place in 9 x 13 pan
Sprinkle with chesse.
Cover with foil, place in preheated oven at 375 for 30 minutes.
Remove foil and check potatoes for doneness.
Place under broiler, if desired, or just cook a few more minutes at 425 until top browned.
Serve immediately.
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