Tuesday, March 2, 2010

Mom's Slow Cooker Lentil Soup

1 cup lentils, french ones, preferably
4 cups liquid, preferably vegetable broth
1 cup chopped onion
1 cup chopped celery
1 carrot, chopped
Black Pepper to taste
Dash cumin, whole or ground

Place all in slow cooker, cook at low for 10 hours.

Mistletoe Martini

 Pitcher: 12 oz. vodka 12 oz. cranberry juice (not cocktail) 4 oz. St. Germaine elderflower liqueur 4 oz simple syrup or agave syrup Garnish...