Meredith's Recipe
Mash with a fork or pastry masher:
2 ripe avocados (they should give a little when you press the skin with your finger, but not too much)
juice of half a lime
1 tsp salt
Stir in:
1/2 small onion, chopped
1 small fresh tomato, chopped
1 can mild roasted green chilies, drained
You can add a little bit of garlic powder, chopped jalapenos, or a dash of cayenne pepper, but it's best to keep it simple. It's really all about how good the avocados are. Also, you can add more or less salt or lime juice to taste.
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