Sunday, June 16, 2019

Onion Dip

1 Pint Sour Cream (or yogurt, or some combination)
1 1/2 Tablespoons dehydrated onion flakes
1 tsp Penzey Shallot Pepper
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder/granulated garlic
Some cream, milk or buttermilk to thin (1-3 Tablespoons)

Mix all together and refrigerate for at least an hour or two.
Work in progress,
Will adjust as I go...
Suggestions from Costco Magazine:
Mayo
Worcestershire
mustard powder
black pepper
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