Quick and Easy Fudge Brownies Recipe | King Arthur Flour There, fixed it for you!

Quick and Easy Fudge Brownies Recipe | King Arthur Flour: There, fixed it for you!

Ingredients

• 1 cup (120 g) King Arthur Unbleached All-Purpose Flour
• 3/4 1 cup (90 g) natural cocoa, Dutch-process cocoa
• 2 cups (400 g) sugar
• 1/4 teaspoon salt*
• 1/4 teaspoon baking powder
• 1 teaspoon espresso powder, optional; for enhanced chocolate flavor
• 3 large eggs
• 1/2 cup (8 tablespoons, 4 ounces, one stick) butter, melted
• 1/4 cup (50 g) vegetable oil
• 2 teaspoons vanilla extract
• *Increase the salt to 1/2 teaspoon if you use unsalted butter.
• 1/2 to 1 cup dark chocolate chips
• 1/2 to 1 cup pecan pieces
• 1 cup unsweetened coconut chips (Trader Joe's)

Instructions

1. Preheat the oven to 375°F. Lightly grease a 9" x 13" pan.
2. Put all of the ingredients (up to the add-ins) into a large bowl in the order in which they're written. Stir, then beat the mixture until it's smooth.
3. Stir in the add-ins (chocolate chips, pecans, coconut) until coated.
4. Spoon the batter into the prepared pan.
5. Bake the brownies for 25 to 30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
6. Remove the brownies from the oven; let them cool completely before cutting. Store any leftovers, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.