8-9 apples scored, peeled, sliced
In another bowl, thoroughly mix together
1/2- 3/4 cup of sugar (half Brown, half white or 1/2 c Brown)
1 tsp. Cinnamon
1/4 tsp. Nutmeg
2 tablespoons of flour
Toss the Apple's with the mixture put into shell, dot with butter, cover with crust, pinch close the edge and sprinkle sugar on top and make about 4 vent slices through the crust and bake at 400 degrees for 50 minutes
You can make the crust in the food processor, or buy the Pillsbury one. Don't tell gram you bought it :)
