Saturday, June 30, 2012

MB's Awesome Garlic Scape Pesto/Dip

1-1.5 Cups garlic scapes, cut up for blender/food processor
1/2 (or more) EVOO
1 lemon, juice plus some zest
1/2 cup almonds (or pine nuts)
Romano cheese, grated, to taste

Add first four ingredients and blend/process to pesto consistency.
Remove from blender, place in bowl, and add cheese.

Serve as dip (thicker) or on pasta (thinner).

Thanks to MB for this great recipe!

Mistletoe Martini

 Pitcher: 12 oz. vodka 12 oz. cranberry juice (not cocktail) 4 oz. St. Germaine elderflower liqueur 4 oz simple syrup or agave syrup Garnish...