Diced onion
Fresh fennel, diced (optional)
Olive oil
Diced tomatoes, canned or fresh
Dill, fresh or dried, to taste
Oregano, fresh or dried, to taste
Cut green beans, fresh or frozen
Salt and pepper, to taste
Saute onions (and fennel) in oil until soft and golden brown. Add diced tomatoes and saute a few minutes, then add everything else, stir and saute/simmer.
Depending upon how dry/watery the tomatoes are, you may wish to add a little water to pan.
Simmer until beans are tender and serve.
