1 three liter box of Shiraz (open box, cut corner of bag, drain into large container)
Add Juice of 3 oranges, 2 lemons, 1 lime and discard
Slice or quarter 2 more oranges, another lemon and a lime
Add quartered fruit to the wine
Add 1/3 cup of Chambord and 1/3 cup Grand Marnier or Triple Sec
Chill overnight and just before serving add a 2 liter bottle of chilled Ginger Ale
Serve
Sunday, June 19, 2011
Subscribe to:
Posts (Atom)
My Blender Version of Babish version of "Tom Cruise Coconut Cake"
I took the Babish version of "Tom Cruise Coconut Cake" recipe and made a few enhancements, based on some other recipes, includi...
