2 cups shredded zucchini
salt
pepper
1 cup shredded Parmesan cheese
2 eggs, lightly beaten
3/4 cup flour, I use whole wheat
1 - 2 tsp. seasoning mix of choice (optional, I used an Italian tomato-basil blend)
Mix all together, and saute in oil on medium heat as smallish cakes (burger/bun size).
If it sits around, will become watery.
I might try shredding, salting zucchini and letting some liquid sweat off next time.
Might try smoked paprika, too.
An alternative from Bon Appetit!
https://www.bonappetit.com/recipe/zucchini-lentil-fritters-with-lemony-yogurt
