So, I made my Streamlined Chicken Etouffe this weekend, quite a large batch, and as I was getting ready to reheat the leftovers, it occurred to me that what it needed was even more veg!
So I took inspiration from the Chicken Saag we had out the other day, and decided to make Chicken Etouffee Saag!
I added a bag of frozen spinach to my leftovers and after simmering for about 5 minutes, I had an excellent dish!
Serve over plain rice or jamabalaya, and you'll need some hot sauce, as the spinach eats up the heat from the original Etouffee recipe.
By the way, I Googled this, and didn't find anyone else who has discovered this lovely combination, so score one for me!
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