1-1.5 Cups garlic scapes, cut up for blender/food processor
1/2 (or more) EVOO
1 lemon, juice plus some zest
1/2 cup almonds (or pine nuts)
Romano cheese, grated, to taste
Add first four ingredients and blend/process to pesto consistency.
Remove from blender, place in bowl, and add cheese.
Serve as dip (thicker) or on pasta (thinner).
Thanks to MB for this great recipe!
