Thursday, December 29, 2011

Whole Wheat Bread

2/3 cup buttermilk
2/3 cup water
2 TBL honey
1 TBL yeast
---------
3 cups whole wheat flour
2- 4 TBL wheat gluten
1/2 tsp salt


Add all in order to bread machine.

Set for "Whole Wheat" and "1.5 Pounds"
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Chocolate‑Toffee Bark via America's Test Kitchen

This was a big hit this Christmas, so thought I'd better post it!  Source: America’s Test Kitchen Time: 1½ hours Yield: About 1½ pound...

  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...
  • Chicken Liver Pate (Silver Palate)
    Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...