Sunday, April 18, 2010

Quick Crab Cakes

1 pound canned crab meat
2 slices fresh bread* processed into crumbs
2 eggs, lightly beaten
1 tsp Old Bay Seasoning
Black pepper to taste
Crushed garlic (optional)

Thoroughly combine all ingredients in a bowl.

Shape into patties and pan grill on lightly oiled skillet until nicely browned on both sides and firmed up to touch.

*I use low carb bread at 2 net carbs per slice making the whole batch only 4 grams carbs!

Also found this recipe from Fog City Diner for crab cakes
Crab meat
Red onion
Basil
Capers
Mayo
at
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