Monday, October 19, 2015

Buffalo Blue Celery Filling (low carb)

8 ounce package cream cheese, softened

4-6 ounces blue cheese, softened

Hot sauce to taste

Garlic and/or Onion Powder, to taste
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Mix all ingredients by hand or with mixer. Chill for an hour or longer.


Serve as dip or fill celery with filling and serve.

Chicken Paprikash – Chris’s Version

 I’ve been using this recipe from the Youngstown, Ohio, Angels and Friends Cookbook for decades. Milk Street  offered up their version this...