Saturday, June 30, 2012

MB's Awesome Garlic Scape Pesto/Dip

1-1.5 Cups garlic scapes, cut up for blender/food processor
1/2 (or more) EVOO
1 lemon, juice plus some zest
1/2 cup almonds (or pine nuts)
Romano cheese, grated, to taste

Add first four ingredients and blend/process to pesto consistency.
Remove from blender, place in bowl, and add cheese.

Serve as dip (thicker) or on pasta (thinner).

Thanks to MB for this great recipe!
at No comments:
Subscribe to: Comments (Atom)

Ratios by Michael Ruhlman

Doughs & Batters Bread: 5 parts flour: 3 parts water (plus yeast and salt) Pasta Dough: 3 parts flour: 2 parts eg...

  • Ohio Valley style - DiCarlo's Pizza recipe
    Ohio Valley style - DiCarlo's Pizza recipe : Dough Bread flour 1# (get your kitchen scale and weigh it) (454 g) Water 1.25c (295 g) Ac...
  • CHARLEY'S CHOWDER
    CHARLEY'S CHOWDER Recipe by Chef Larry (Yield: 8 servings) 1/4 cup olive oil 3 medium garlic cloves, peeled and crushed 1 cup onion, fin...
  • Chicken Liver Pate (Silver Palate)
    Ingredients: 6 Tbsp. unsalted butter 1/2 cup finely minced yellow onion 2 garlic cloves, chopped 1 tsp. dried thyme 1/2 cup celery tops 10 b...