Sunday, June 19, 2011

Red Sangria

1 three liter box of Shiraz (open box, cut corner of bag, drain into large container)
Add Juice of 3 oranges, 2 lemons, 1 lime and discard
Slice or quarter 2 more oranges, another lemon and a lime
Add quartered fruit to the wine
Add 1/3 cup of Chambord and 1/3 cup Grand Marnier or Triple Sec
Chill overnight and just before serving add a 2 liter bottle of chilled Ginger Ale
Serve
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